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About Chicago Steaks

It can easily be said that America's beef industry began in the city of Chicago in the 1800s. Over 80 percent of all beef consumed during this time period originated in Chicago.

With the invention of the refrigerated train car in 1882, beef and meat were able to be shipped all across the United States. Today, the Chicago Steak Company continues the tradition of shipping fine beef and steaks from coast to coast.

The Chicago Steak Company offers the best Chicago steaks. Not only do they offer the popular cuts such as filet mignon, ribeyes, and t-bones, they offer different types of beef.

Black Angus Steaks

The Chicago Steak Company offers tender, juicy, premium Black Angus steaks. Black Angus cattle were originally bred in Scotland and have become the most popular breed of meat cattle in the United States. Known for their rich marbling, these cattle are also famous for their large ribeye area. Chicago Steak Company has purchased the best of the best which has resulted in their offering of delicious grill-worthy steaks such as:

Prime Filet Mignon

Premium Ribeyes, with the bone out or in

Melt-in-your-mouth New York Strip Steaks

Thick Porterhouse and T-bones

Each of these steaks has been perfectly cut, then vacuum sealed so that your beef is fresh and tasty.

Premium Gold Angus Beef

Not many cows qualify for PGA status. Premium Gold Angus beef is beef from cattle that have never received any type of antibiotic treatment. This is beef as it was meant to be eaten and a shining example of steaks Chicago style. All natural and all delicious, Chicago Steak Company also offers the same prime cuts in their PGA line as they do in their Black Angus line of beef.

Wet Aged and Dry Aged Beef

Chicago Steak Company also offers the choice of wet-aged beef or dry-aged beef. Both methods have been developed to produce a tender cut of meat. The wet-age process uses the enzymes found within beef to break down the tendons and tissue of the meat, giving it a soft, buttery texture. Wet-aged beef is vacuum-packaged so that the beef marinates in its juices.

Dry-aged beef is wrapped in cloth and the moisture is allowed to escape from the beef. This results in a shrinking of the beef. This shrinking concentrates the beef flavor and softens the meat. Regardless of the method you prefer, the Chicago Steak Company takes their aging process seriously. The beef and steaks they offer have been aged between 28-45 days. Each cut has been certified Prime by the USDA. This is a rating given to less than two percent of all beef in America.

All Natural Angus Beef

In addition, the Chicago Steak Company also offers a selection of All Natural Angus. These cuts have never had hormones or antibiotics added to their diet for any reason. The cows have only had an all-natural, vegetarian diet with no fillers ever added to their diet. This results in beef so tender, so juicy, it can be cut with a fork. These steaks are also offered in all the popular cuts of beef. Chicago Steak Company proves that all-natural is all-delicious.

For those who simply must have the best steak available in the world, the Chicago Steak Company offers their Kobe Wagyu beef. These steaks come from the renowned Kobe Japanese Cattle and are in a class all their own. Rated higher than USDA Prime, these steaks are tender and flavorful. In demand worldwide, but always available from the Chicago Steak Company you have the choice of :

Flavorful Filet Mignon

Perfectly marbeled Ribeye

Tender Boneless NY Strips

Beefy Flat Iron Steaks

Prime Steak Chicago

The Chicago Steak Company not only carries the best prime steak Chicago offers, they also carry quality seafood to complement their beef. They ship their seafood direct from the source, so that you can enjoy:

Lobster straight from Maine

King Crab Legs from Alaska

The best Maryland Crab Cakes ever made

They offer an assortment of herb marinated chicken breasts and bone-in pork chops, all designed to complement your cooking and grilling style. The same care and attention they put into their steaks is also put into their chicken and pork. Your meals are completed with the addition of one of their luscious, scrumptious, New York style cheesecakes. The best meats should be ended with the best desserts.

Try the Chicago Steak Company and get a taste of the best steaks in Chicago. Taste for yourself why their Prime beef is the preferred beef of fine dining establishments.